THE BOWLS
Ramen.
RAMEN · At least 3 hours, with 2 h 15 min of that under pressure.Tonkotsu ramen
Pork bones cooked until the soup turns creamy, seasoned with a simple salt tare and finished with scallion oil.
Open the recipe →THE BOWLS
Pork bones cooked until the soup turns creamy, seasoned with a simple salt tare and finished with scallion oil.
Open the recipe →